Browse HS Codes
Search or browse the Harmonized System code hierarchy with CUSMA tariff rate comparisons.
Chapter 20 Headings
| HS Code | Description | MFN Rate | CUSMA Rate |
|---|---|---|---|
| 2001 | Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid | 9.6% | Free |
| 2002 | Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid | 12.5% | Free |
| 2003 | Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid | 6¢/kg on drained weight + 8.5% | Free |
| 2004 | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 | 6.4% | Free |
| 2005 | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 | 11.2% | Free |
| 2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) | 9.9¢/kg + 6.4% | Free |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter | 12% | Free |
| 2008 | Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | Free | -- |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 7.85¢/liter | Free |