Browse HS Codes
Search or browse the Harmonized System code hierarchy with CUSMA tariff rate comparisons.
Section 4 Chapters
Chapter 16
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Chapter 17
Sugars and sugar confectionery
Chapter 18
Cocoa and cocoa preparations
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 21
Miscellaneous edible preparations
Chapter 22
Beverages, spirits and vinegar
Chapter 23
Food industries, residues and wastes thereof; prepared animal fodder
Chapter 24
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body