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Browse HS Codes

Search or browse the Harmonized System code hierarchy with CUSMA tariff rate comparisons.

Chapter 7 Headings

HS CodeDescriptionMFN RateCUSMA Rate
0701Potatoes; fresh or chilled0.5¢/kgFree
0702Tomatoes; fresh or chilled3.9¢/kgFree
0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled0.83¢/kgFree
0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled2.5%Free
0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled0.4¢/kgFree
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled14.9%Free
0707Cucumbers and gherkins; fresh or chilled4.2¢/kgFree
0708Leguminous vegetables; shelled or unshelled, fresh or chilled0.5¢/kgFree
0709Vegetables; n.e.c. in chapter 07, fresh or chilled5%Free
0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen14%Free
0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption3.7¢/kg on drained weightFree
0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared29.8%Free
0713Vegetables, leguminous; shelled, whether or not skinned or split, dried1.5¢/kgFree
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pithFree--