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Section 2 Chapters
Chapter 6
Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 7
Vegetables and certain roots and tubers; edible
Chapter 8
Fruit and nuts, edible; peel of citrus fruit or melons
Chapter 9
Coffee, tea, mate and spices
Chapter 10
Cereals
Chapter 11
Products of the milling industry; malt, starches, inulin, wheat gluten
Chapter 12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Chapter 14
Vegetable plaiting materials; vegetable products not elsewhere specified or included